Olecap

Olecap® 30 capsules - an innovative angioprotective agent with omega-3 and omega-6 for the heart and blood vessels. It contains a unique formula based on omega-3 and omega-6 polyunsaturated fatty acids from cold-water Irish salmon oil, red palm oil, linseed oil, soybean oil, enriched with vitamins A and E, and the antioxidant Grindox 109. Developed with the latest advances in anti-ageing medicine in mind. Effectively supports cardiovascular health, slows the growth of atherosclerotic plaques, lowers blood cholesterol levels, and has powerful antioxidant properties.

Atherosclerosis is a chronic inflammatory disease of the vascular wall with the formation of atherosclerotic plaques consisting of cholesterol, inflammatory cells, and calcium. Plaques narrow the lumen of blood vessels, disrupting the blood supply to organs. A rupture of the plaque with the formation of a thrombus leads to acute occlusion of the vessel - myocardial infarction (if it is a coronary artery) or ischaemic stroke (if it is a cerebral artery). Hypercholesterolemia, hypertension, diabetes, smoking, obesity, and inflammation accelerate the development of atherosclerosis.

Diabetes significantly increases the risk of cardiovascular disease. High glucose levels damage the vascular endothelium, accelerate LDL oxidation, and promote inflammation. Diabetics often have dyslipidaemia with high triglycerides and low HDL. Omega-3s are particularly effective in diabetics - they lower triglycerides, improve insulin sensitivity, and reduce inflammation. Chemotherapy and radiation therapy damage the vascular endothelium, increasing the risk of thrombosis and cardiovascular complications - omega-3s provide protection.

Cold-water Irish salmon oil is a rich source of omega-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids are not synthesised by the human body and must be obtained from food. EPA and DHA are critical for cardiovascular health. They reduce triglyceride levels by 25-30%, decrease the size of LDL particles (making them less atherogenic), and increase levels of ‘good’ HDL cholesterol. Omega-3s have anti-inflammatory effects, reducing levels of C-reactive protein and other markers of inflammation in the vascular wall.

EPA and DHA improve endothelial function, which is the ability of blood vessels to dilate in response to stimuli. Endothelial dysfunction is an early stage of atherosclerosis. Omega-3s increase the synthesis of nitric oxide, which relaxes blood vessels and lowers blood pressure. They reduce platelet aggregation and blood viscosity, lowering the risk of thrombosis. Omega-3s stabilise atherosclerotic plaques, making them less prone to rupture - it is the rupture of a plaque followed by thrombosis that leads to myocardial infarction or ischaemic stroke.

Numerous clinical studies confirm the cardioprotective effects of omega-3. They reduce the risk of sudden cardiac death by 45%, overall mortality from cardiovascular disease by 30%, and the incidence of myocardial infarction by 25%. Omega-3s are especially effective in patients with high triglyceride levels. They also reduce the frequency of arrhythmias by stabilising the electrical activity of the heart. DHA is critical for the brain — it makes up 40% of the brain's PUFAs, is essential for cognitive function, and protects against neurodegeneration.

Flaxseed oil is the richest plant source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is partially (10-15%) converted to EPA and DHA. ALA also has independent anti-inflammatory and cardioprotective properties. Flaxseed oil lowers cholesterol and improves vascular elasticity. Soybean oil contains linoleic acid, an omega-6 PUFA, which lowers cholesterol in moderate amounts. The balance of omega-6 and omega-3 (optimally 4:1 or less) is important. The modern diet contains an excess of omega-6 (20:1 and above), which contributes to inflammation.

Red palm oil is a unique source of carotenoids (alpha- and beta-carotene, lycopene) and tocotrienols (a form of vitamin E). Carotenoids are powerful antioxidants that protect LDL from oxidation, a key step in atherogenesis. They also reduce platelet aggregation. Tocotrienols have a more powerful antioxidant effect than conventional tocopherols (vitamin E) and a unique ability to inhibit cholesterol synthesis in the liver, reducing its level by 15-25%. They also prevent LDL oxidation, protect neurons, and have antitumour activity.

Vitamin A (retinol) is necessary for maintaining the integrity of the vascular endothelium and normal immune system function. Vitamin E (tocopherols and tocotrienols) is the main fat-soluble antioxidant that protects PUFAs and cell membranes from peroxidation. The antioxidant Grindox 109 provides additional stabilisation of PUFAs, preventing their rancidity and oxidation and preserving their biological activity.

FIELD OF APPLICATION:

• prevention of myocardial infarction and stroke
• high blood cholesterol levels
• fat metabolism disorders and dyslipidaemia
• atherosclerosis of blood vessels
• hypertensive disease
• ischemic heart disease
• diabetes mellitus
• allergies of various origins
• conditions after chemotherapy and radiation therapy
• prevention of premature ageing
• protection of the cardiovascular system from damage
• high triglyceride levels
• cognitive disorders and neurodegeneration

ADVANTAGES:

Olecap is an innovative natural angioprotective agent based on omega-3 and omega-6 polyunsaturated fatty acids. Cold-water Irish salmon oil is a rich source of EPA and DHA, which reduce triglycerides by 25-30%, reduce LDL particle size, increase HDL, have anti-inflammatory effects, improve endothelial function, lower blood pressure, reduce platelet aggregation, and stabilise atherosclerotic plaques. They reduce the risk of sudden cardiac death by 45%, heart attack by 25%, and overall mortality from CVD by 30%.

Flaxseed oil provides ALA, a plant-based omega-3 with cardioprotective properties. Red palm oil contains carotenoids and tocotrienols, powerful antioxidants that protect LDL from oxidation and inhibit cholesterol synthesis, reducing it by 15-25%. Soybean oil provides omega-6 for optimal balance. Vitamins A and E protect the endothelium and membranes from oxidative damage. The antioxidant ‘Grindox 109’ stabilises PUFAs, preventing oxidation.

The product effectively supports cardiovascular health, slows the growth of atherosclerotic plaques, lowers blood cholesterol levels, and has powerful antioxidant properties. It is ideal for the prevention of heart attacks and strokes, maintaining health in cases of hypertension, coronary heart disease, diabetes, atherosclerosis, and oncological pathologies. It helps prevent premature ageing and protects the body during chemotherapy and radiation therapy.

ACTIVE COMPONENTS:

cold-water Irish salmon oil, red palm oil, flaxseed oil, soybean oil, vitamins Ai E, antioxidant “Grindox 109”.

PACKING:

30 capsules by 0.84 g / product: Olecap / Non-GMO. Not a medical drug.